Cindy'S Four Layer Torte - cooking recipe

Ingredients

1 c. flour
2 Tbsp. confectioners sugar
1/2 c. chopped walnuts
1/2 c. margarine
8 oz. cream cheese
1 c. confectioners sugar
9 oz. Cool Whip
2 small pkg. instant chocolate pudding
3 c. milk
9 oz. Cool Whip
chopped nuts

Preparation

Blend together flour, 2 tablespoons confectioners sugar, walnuts and margarine.
Press in bottom of ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 12 to 15 minutes, or until golden brown. Cool.
Blend cream cheese and 1 cup confectioners sugar until smooth.
Fold in 9 ounce Cool Whip.
Spread on first layer.
Chill. Mix pudding and milk according to package instructions.
Spread on second layer.
Chill.
Top with 9 ounce Cool Whip and sprinkle with some chopped walnuts.