Vegetable Soup - cooking recipe

Ingredients

1 envelope Lipton country vegetable
2 beef cubes
1 lb. hamburg
2 cans mixed vegetables (16 oz.)
2 (8 oz.) cans V-8 juice
1/2 tsp. summer savory
1/2 tsp. garlic salt
1/2 tsp. celery salt
dash of parsley flakes

Preparation

In 8 cups water in large pot on high heat, add the Lipton mix and beef cubes.
Cook hamburg in frying pan.
Place into soup. Add mixed vegetables and V-8 juice; simmer for 20 minutes.
Add seasonings; simmer for 20 minutes.