Sauerkraut Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 can sauerkraut
chocolate frosting
German chocolate cake mix is preferred

Preparation

Preheat oven to
350\u00b0.\tPrepare cake as directed on the box or use
your
own scratch recipe.
Before pouring cake mix into cake pan,
add
1
cup sauerkraut to cake mix; stir thoroughly.\tPour cake
into cake pan and bake as required on box. Allow cake to cool
thoroughly
after removing from the oven. Frost with chocolate
frosting.
Sauerkraut
is
not
noticed except seeing it in the cake.
The taste does not exist.\tYour cake will be very moist.