Pineapple-Coconut Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 stick margarine, melted
2 Tbsp. flour
1 tsp. vanilla
1 small can crushed pineapple
1 can coconut
2 (9-inch) unbaked pie shells

Preparation

Mix sugar and flour.
Beat eggs slightly and add to sugar. Add other ingredients.
Pour into 2 pie shells.
Bake at 350\u00b0 about 45 to 50 minutes or until golden brown.