Blueberry Torte - cooking recipe

Ingredients
    1/2 stick melted margarine
    1/4 c. sugar
    2 c. graham crumbs
    1 (8 oz.) pkg. cream cheese
    2 eggs
    1/2 c. sugar
    1 c. sugar
    2 Tbsp. cornstarch
    1/4 tsp. nutmeg
    dash of salt
    1 c. boiling water
    2 c. blueberries (fresh or frozen)
    2 Tbsp. lemon juice
Preparation
    Boil first 5 ingredients, on top of stove, until thick, then add blueberries and lemon juice.

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