Blueberry Torte - cooking recipe
Ingredients
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1/2 stick melted margarine
1/4 c. sugar
2 c. graham crumbs
1 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1 c. sugar
2 Tbsp. cornstarch
1/4 tsp. nutmeg
dash of salt
1 c. boiling water
2 c. blueberries (fresh or frozen)
2 Tbsp. lemon juice
Preparation
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Boil first 5 ingredients, on top of stove, until thick, then add blueberries and lemon juice.
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