Broccoli Pie - cooking recipe

Ingredients

1 large onion, chopped
3 Tbsp. cooking oil
4 eggs, lightly beaten
4 c. chopped fresh broccoli, cooked
2 c. (8 oz.) shredded Mozzarella cheese
1 (15 oz.) carton Ricotta cheese
1/3 c. grated Parmesan cheese
1/4 tsp. salt
dash of ground nutmeg
1 unbaked pie pastry (9-inches)

Preparation

In a skillet, saute onion in oil until tender, about 5 minutes.
Transfer to a large bowl; add eggs, broccoli, cheese, salt and nutmeg.
Pour into pie shell.
Bake at 350\u00b0 for 50 to 55 minutes or until a knife inserted near the center comes out clean. Yield:
6 to 8 servings.