Easy Cheesecake - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. Cool Whip
8 oz. sour cream
1/2 c. sugar
1 (9-inch) graham cracker crust
desired topping

Preparation

Cream together cream cheese, Cool Whip, sour cream and sugar. Pour into graham cracker crust and refrigerate for 2 hours.
Put fruit topping over top.