Mini Drumsticks - cooking recipe

Ingredients

1/3 c. soy sauce
3 Tbsp. sugar
3 Tbsp. brown sugar
3 Tbsp. white vinegar
1/2 c. chicken broth
1 tsp. ground ginger
2 cloves crushed garlic
2 mini drumsticks per person

Preparation

Marinate at least 2 hours in soy sauce, sugars, vinegar, ginger, garlic and broth.
Keep turning.
Take drumsticks out of marinade and put in shallow pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Baste often.
Serve crisp.
May be frozen and reheated.