Red Rice - cooking recipe

Ingredients

3 strips crisp bacon
2 Tbsp. oil
1 small onion
1 small green pepper
1 can (16 oz.) tomatoes
1 clove garlic
a little parsley
a little pimiento
2 c. cooked rice

Preparation

Crumble bacon; set aside.
In small skillet in 2 tablespoons oil, cook chopped onion, green pepper, tomatoes and garlic about 5 minutes or until onion and pepper are tender.
Add with crumbled bacon, some chopped parsley and a few slivers pimiento to 2 cups hot cooked rice.
Toss to blend well.
Makes 4 servings.