Colache - cooking recipe

Ingredients

4 yellow summer squash (1 3/4 lb.)
3 ripe tomatoes
1/4 c. chopped green onion
1/4 tsp. fresh ground black pepper
4 ears corn
1/4 c. oleo
1 tsp. seasoned salt
2 drops Tabasco sauce

Preparation

Peel tomatoes; remove seeds and dice.
Chop squash.
Scrape corn from cobs.
Heat oleo in large skillet.
Add onion; cook 5 minutes.
Add rest of ingredients and mix well.
Heat to boiling. Reduce heat and cook on low 15 to 20 minutes, stirring now and then.
Serves 6.