Cherry Coffee Cake - cooking recipe

Ingredients

3/4 c. oil
1 Tbsp. baking powder
1 1/2 c. sugar
1 tsp. salt
3 c. flour
1/2 c. orange juice
1 Tbsp. vanilla
3 eggs
1 can cherry pie filling

Preparation

Mix all ingredients except the pie filling together.
Spread 1/2 of batter into a 9 x 13-inch ungreased cake pan.
Pour cherry pie filling over batter.
Spread remaining batter over pie filling.
Sprinkle a mixture of 1/2 cup sugar and 1 teaspoon cinnamon over batter.
Bake at 350\u00b0 for 45 to 50 minutes.
Good warm or cold.