Pork Chop Casserole - cooking recipe

Ingredients

1 stick oleo
6 pork chops
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped bell pepper
1 c. rice, uncooked
1 can mushroom soup
1 can water
salt and pepper

Preparation

Salt and pepper chops to taste.
Brown chops in butter.
Saute onions, celery and bell pepper.
Add soup, water and rice.
Pour all ingredients in casserole dish.
Place chops on top.
Cover with foil.
Bake at 350\u00b0 for 45 minutes.