Meat Loaf - cooking recipe

Ingredients

1 can mushroom soup
1 1/2 lb. ground beef
1/2 c. bread crumbs
1 onion, chopped
1 Tbsp. Worcestershire sauce
1 egg, beaten
1 tsp. pepper

Preparation

Mix 1/2 cup soup, beef, crumbs, onion, Worcestershire, egg and pepper in 2-quart oblong baking dish.
Shape into 8 x 4-inch loaf. Bake at 350\u00b0 for 1 hour or until done.
Spoon off fat; reserve 1 to 2 tablespoons drippings.