Kornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. flour
4 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. milk (buttermilk best)
1/4 c. lard, melted
1/2 onion, minced
5 dried sage leaves, crumbled

Preparation

Sift dry ingredients together; add milk, well beaten eggs and lard.
Bake in greased cast-iron skillet about 20 minutes at 400\u00b0.