Cherry Delight - cooking recipe

Ingredients
    1 can Eagle Brand milk
    1 large Cool Whip
    1/2 c. lemon juice
    1 can sour cherries, drained (halved and pitted)
    1 c. pecan pieces
Preparation
    Spoon stir the Eagle Brand into Cool Whip. Slowly stir in lemon juice.
    Add drained cherries and pecan pieces. Stir and pour into 2 graham cracker crusts. Refrigerate.

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