Cherry Delight - cooking recipe
Ingredients
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1 can Eagle Brand milk
1 large Cool Whip
1/2 c. lemon juice
1 can sour cherries, drained (halved and pitted)
1 c. pecan pieces
Preparation
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Spoon stir the Eagle Brand into Cool Whip. Slowly stir in lemon juice.
Add drained cherries and pecan pieces. Stir and pour into 2 graham cracker crusts. Refrigerate.
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