Chicken Pot Pie - cooking recipe

Ingredients

1 (14 1/2 oz.) can ready-to-serve chicken broth
1 (16 oz.) pkg. frozen mixed vegetables, thawed
2 (10 3/4 oz.) cans cream of chicken soup (undiluted)
4 c. cooked, chopped chicken
1/4 tsp. pepper
1 c. self-rising flour
1 c. milk
1/2 c. butter or margarine, melted
1 (8 oz.) can sliced water chestnuts, drained
1/3 c. sliced mushrooms
1/4 c. chopped green onions
3/4 c. light red Russian dressing or light sweet and spicy dressing
2 whole chicken breasts (about 1 lb. each), split, boned, skinned and pounded flat
1 Tbsp. soy sauce or more to taste
1 Tbsp. sesame seed
2 c. hot cooked rice

Preparation

Preheat oven to 350\u00b0.
In small bowl, combine water chestnuts, mushrooms, onions and 2 tablespoons dressing.
Divide vegetable mixture into 4 equal portions and place on top of chicken pieces. Roll up.
Secure with toothpicks.