Pepper Jelly - cooking recipe

Ingredients

1/4 c. hot diced pepper
3/4 c. diced bell pepper
1 1/4 c. vinegar
6 c. sugar
1 c. Certo

Preparation

Run peppers through blender with vinegar.
Pour into boiler. Add sugar.
Stir to dissolve and bring to a boil.
Add Certo and bring to a boil again.
Skim off foam.
Do not strain.
Put in jars and seal.
This is good with meats.