Red Velvet Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 1/2 c. sugar
1 1/2 c. flour
2 eggs
2 oz. red food coloring
1 c. buttermilk
1 tsp. vanilla
2 Tbsp. cocoa
1 Tbsp. vinegar
1 tsp. soda

Preparation

Cream shortening and sugar together. Add vanilla and eggs one at at time; beat after each. Make paste of coloring and cocoa; add to batter. Add rest of ingredients alternately, dry and liquid. Bake at 350\u00b0 for 30 minutes.