Potato Salad - cooking recipe

Ingredients

4 c. cubed, cold boiled potatoes
1/2 tsp. salt
1 c. chopped celery
1 Tbsp. finely chopped onions (optional)
2 hard-boiled eggs
1/4 c. French dressing
1/2 c. cooked salad dressing or mayonnaise
minced parsley

Preparation

Place potatoes and onions in bowl.
Sprinkle with salt.
Mix lightly with French dressing.
Chill an hour or two.