Green Beans In Mustard Sauce - cooking recipe

Ingredients

2 lb. green beans, trimmed
salt
1/4 c. white vinegar
3 Tbsp. Dijon mustard
2 Tbsp. vegetable oil
1 Tbsp. lemon juice
1/4 tsp. pepper
1/8 tsp. dried tarragon
1/8 tsp. dried basil

Preparation

Blanch green beans in a pot of boiling salted water (6 minutes).
Drain and set aside.
Mix the remaining ingredients and blend well.
Add the drained beans.
Toss and serve hot.