Corn Fritters - cooking recipe

Ingredients

5 ears corn, cut from cob
2 heaping Tbsp. flour
butter (size of egg), melted
2 whole eggs
buttermilk to make a batter (1/4 c. or more)
pinch of soda
pinch of baking powder
1 tsp. salt
dash of pepper
1 tsp. sugar

Preparation

Mix all together.
Cook in skillet as you would batter cakes.