Marinated Broccoli Salad - cooking recipe

Ingredients

3/4 c. white vinegar
1/2 c. oil
1 tsp. salt
3/4 to 1 c. sugar
1 Tbsp. water
1 tsp. black pepper
1 bunch broccoli (cut up)
1/2 lb. mushrooms (sliced)
4 to 6 shredded carrots

Preparation

Bring first 6 ingredients to a boil, cool completely.
Can be served immediately or refrigerated for a few days.