Apple Crisp - cooking recipe

Ingredients

2 c. thinly sliced apples (peeled)
1/2 c. butter
1/2 c. white sugar
1/2 c. brown sugar
3/4 c. flour
1 Tbsp. cinnamon

Preparation

Grease pie plate well with butter. Arrange apples in dish. Melt butter, then add other ingredients and mix well. When mixed, spread over apples-then bake slowly at 350\u00b0 for 30-35 minutes or until edges are lightly brown.