Divinity - cooking recipe

Ingredients

3 c. sugar
1 c. Karo (red label) clear
1/2 c. water
1/4 tsp. salt
1 tsp. vanilla
2 egg whites
2 c. chopped nuts

Preparation

In a heavy 3 quart saucepan, bring sugar, Karo, water and salt to boil until hard ball stage.
Beat egg whites until stiff, then gradually beat in boiling syrup.
Beat until stiff.
Add vanilla and nuts.
Beat again.
Pour onto a greased platter.
Cut when cool.