Christmas Divinity - cooking recipe

Ingredients

3 c. sugar
3/4 c. light syrup
3/4 c. water
2 egg whites
1 pkg. flavored gelatin
1 c. chopped nuts
1/2 c. grated coconut

Preparation

Butter 9-inch square pan.
Mix sugar, corn syrup and water in saucepan.
Cook to boiling point, stirring constantly.
Then reduce heat and continue cooking to hard ball stage or 250\u00b0 on candy thermometer.