Ingredients
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2 sticks butter, melted
1 1/2 c. graham cracker crumbs
2 c. peanut butter
1/2 c. pecans
1 box powdered sugar
Preparation
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Mix all ingredients in balls the size of walnuts.
Melt 1/2 stick of paraffin and 6 ounces chocolate chips in a double boiler. Roll balls in chocolate mixture using toothpicks.
Place on wax paper to harden.
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