Holiday Salad - cooking recipe

Ingredients

2 small pkg. lime jello
2 c. boiling water
24 marshmallows (large)
1 large can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 c. chopped nuts
1 pt. whipping cream or Cool Whip (2 c.)

Preparation

Dissolve jello in boiling water.
Add marshmallows; stir until melted.
Cool in pan.
Add pineapple.
Blend whipping cream and cream cheese together to make soft, then add to jello mixture. Sprinkle nuts on top and put in refrigerator overnight.
Use a 2-inch deep pan.