Tuna Casserole - cooking recipe

Ingredients

12 slices bread, toasted
1 (6 1/2 oz.) can tuna, drained
1 small onion, chopped (1/4 c.)
1/4 c. mayonnaise
6 slices cheese
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 (10 3/4 oz.) can cream of celery soup
1/4 c. milk
1/4 tsp. salt

Preparation

Arrange 6 slices toast in ungreased oblong 13 x 9 x 2-inch baking pan.
Mix tuna, onion and mayonnaise; spread over toast in pan.
Top each slice toast with 1 slice cheese; place remaining slices toast on cheese.
Mix remaining ingredients; pour on center of toast, spreading within 2-inches of edges.
Cook uncovered in 350\u00b0 oven for 25 to 30 minutes.