Svengali Tomatoes - cooking recipe

Ingredients

2 c. stewed tomatoes
1/4 c. canned or frozen cranberry-orange relish
2 Tbsp. light raisins
1/2 tsp. ginger
1/2 tsp. salt
1/4 tsp. cayenne

Preparation

Combine
all
ingredients.
Simmer for 8 to 10 minutes. Serve warm or cold.