Two Chess Pies - cooking recipe

Ingredients

1 c. milk
1 tsp. vanilla
3 whole eggs
1 stick melted margarine
2 c. sugar
2 Tbsp. flour
2 Tbsp. cornmeal

Preparation

Mix all the ingredients with the mixer.
Pour into 2 unbaked regular pie crusts.
Bake at 350\u00b0 for about 45 minutes or until a knife inserted in the middle comes out clean.