Big Toll House Cookie - cooking recipe

Ingredients

2 1/4 c. flour
1 Tbsp. soda
1 tsp. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. packed brown sugar
1 tsp. vanilla
2 eggs
12 oz. chips
1 c. chopped nuts

Preparation

Preheat oven to 375\u00b0.
Combine flour, baking soda and salt. Beat butter, sugars and vanilla until creamy.
Beat in eggs gradually; add flour mixture.
Stir in chips and nuts.
Spread in greased 14 or 15-inch pizza pan or use greased 15 1/2 x 10 1/2-inch jelly roll pan.
Bake 20 to 25 minutes.
Cool; cut into wedges.