Nuts And Bolts - cooking recipe

Ingredients

1 box pretzel sticks
1 box Rice Chex
1 box Wheat Chex
1 box Cheerios
3 c. mixed nuts (not vacuum packed or salted)
2 c. pecans
3/4 to 1 c. bacon drippings
2 sticks margarine
6 Tbsp. Worcestershire sauce
1/4 bottle Tabasco sauce
3 tsp. season salt
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. chili powder

Preparation

Pour cereal and nuts in a large container.
Mix remaining ingredients in a saucepan and heat until butter is melted.
Pour over cereal.
Bake 1 1/2 to 2 hours at 175\u00b0.
Stir every 15 minutes.
Pour out on paper towels and store in airtight container.