Vermicelli Salad - cooking recipe

Ingredients

2 (12 oz.) pkg. vermicelli spaghetti (don't overcook)
1 Tbsp. Accent
4 Tbsp. oil
3 Tbsp. lemon juice
1/2 pt. lite salad dressing
3 bunches green onions, chopped
1 bell pepper, chopped
1/2 c. celery, chopped
1 small jar pimentos
1 (4 oz.) can sliced ripe olives

Preparation

Cook vermicelli; drain.
Add Accent, oil and lemon juice; marinate in refrigerator overnight.