Country Style Pheasant - cooking recipe

Ingredients

3 pheasants, quartered
3/4 c. flour
1/4 c. cornmeal
1 tsp. black or cayenne pepper
1/2 c. butter
1 c. water or chicken stock
2 tsp. dehydrated minced onion
1/2 lb. button mushrooms
1/2 c. heavy cream
Hungarian paprika
1 Tbsp. dried parsley

Preparation

Rinse pheasants with cold water and pat dry with paper towels. On a pie plate, combine flour, cornmeal, salt and pepper.
Dredge meat in the flour mixture using fingertips to pat coating on the meat.
Let stand 5 minutes.