Martha'S Syrup Tea Cake - cooking recipe

Ingredients
    2 c. syrup
    1 c. sugar
    1 c. shortening
    1/2 c. water
    2 tsp. soda
    6 c. flour
Preparation
    Work flour in and roll out.
    Cut and bake in 350\u00b0
    oven. Makes a lot.
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