Chicken Salad - cooking recipe

Ingredients

3 chicken breasts (about 12 oz. each)
1 lb. carrots, pared and sliced thin
2 c. sliced celery
1 small onion, chopped (1/4 c.)
1/4 c. water
1 envelope instant chicken broth or 1 chicken bouillon cube
2 tsp. salt
1/2 c. mayonnaise or salad dressing
potato chips

Preparation

Pull skin from chicken breasts.
Then cut meat from bones. Dice meat.
Combine with carrots, celery, onion, water, chicken broth or chicken bouillon cube and salt in a large frying pan. Heat to boiling.
Cover.