Apple Stuffed Chicken Breasts - cooking recipe

Ingredients

4 chicken cutlets
1/2 c. finely chopped celery
1/2 c. finely chopped apples
4 Tbsp. butter
1/2 c. bread crumbs
1/8 tsp. cinnamon
nutmeg
2 Tbsp. parsley
salt and pepper to taste
2 Tbsp. sherry
1/2 c. chicken broth

Preparation

Saute celery and apples in 2 tablespoons butter for 5 minutes. Stir in crumbs and spices.
Place mix on chicken and roll up. Heat 2 tablespoons butter.
Brown chicken all over.
Add sherry and broth.
Simmer 10 minutes.
Pour sauce over chicken and serve.