Reuben Spread - cooking recipe

Ingredients

16 oz. corned beef, shredded
8 oz. Swiss cheese, grated
16 oz. sauerkraut, drained well
1 small onion, minced
1 small can minced ripe olives, drained
1 c. mayonnaise

Preparation

Put in 2-quart casserole and bake at 350\u00b0 until bubbly, at least 30 minutes. Serve with party rye bread slices.