Vegetable Casserole - cooking recipe

Ingredients

6 carrots
1 small head cauliflower
1 bunch broccoli
1 stick margarine
6 oz. Velveeta
1 c. crushed crackers

Preparation

Parboil vegetables.
Put in a 13 x 9-inch pan.
Melt 1/2 stick margarine and cheese.
Mix with vegetables.
Melt remaining margarine; mix with crackers, then pour over top.
Bake for 1/2 hour at 350\u00b0.