Mom'S Chocolate Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
1 egg
1 tsp. vanilla
1/2 c. cocoa, mixed with 1/2 c. hot water
1 c. sour milk (add vinegar to make milk sour)
2 c. flour
1 tsp. baking soda
1 tsp. baking powder

Preparation

Mix all ingredients well.
Bake in 2 (8-inch) pans or oblong pan at 350\u00b0 until cake tests done.
This cake is for anyone who still likes to dunk their cake.