Shrimp Mousse - cooking recipe

Ingredients
    2 lb. prepared shrimp
    8 oz. cream cheese
    1 (8 oz.) can tomato soup
    4 tsp. unflavored gelatin
    1 Tbsp. lemon juice
    salt and pepper to taste
Preparation
    Heat tomato soup.
    Dissolve gelatin in soup.
    Mix well with other ingredients and chill.

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