Angel Food Cake - cooking recipe

Ingredients

1 3/4 c. egg whites
3/4 tsp. salt
1 1/2 tsp. cream of tartar
1 tsp. vanilla
1/2 tsp. almond flavoring
1 c. cake flour
1/2 c. sugar

Preparation

Beat egg whites and salt until foamy.
Add cream of tartar and beat until eggs stand in peaks.
Add half of sugar, 1 tablespoon at a time, and beat.
Add flavoring.
Sift rest of flour and sugar together and fold in carefully.
Bake 75 minutes at 300\u00b0.