Hawaiian Chicken - cooking recipe

Ingredients

1 can chunk pineapple
1 can mandarin oranges (large can)
1 lb. fresh seedless grapes
1 can water chestnuts
1 c. diced celery
4 cooked deboned chicken breasts
1 can Chinese noodles

Preparation

Drain pineapple, mandarin oranges and water chestnuts.
Drain well.
Allow to sit in a strainer at least 30 minutes.
Dice chicken; mix with the preceding.
Add mayonnaise, sour cream, sugar and lemon juice.
Mix well.
Just before serving, combine with chicken mixture.
Also, mix in 1 can Chinese noodles.
Mix well.
(Very nice to serve on hot summer days.)