Oven Fried Eggplant - cooking recipe

Ingredients

1 medium eggplant, cut in thick slices
6 Tbsp. creamy Italian dressing
6 Tbsp. grated Romano cheese
1/2 c. Italian bread crumbs
salt and pepper

Preparation

Soak eggplant in cold water for 20 minutes.
Drain and blot dry.
Spread both sides with dressing.
Press in cheese; then in bread crumbs, coating both sides.
Arrange on a shallow pan, coated with cooking spray.
Bake at 475\u00b0 for 4 minutes; turn and bake until golden brown and crisp.