Pineapple Millionaire Pie - cooking recipe

Ingredients

2 c. sifted powdered sugar
1 stick margarine, softened
2 large eggs
1/8 tsp. salt
1/4 tsp. vanilla
1 c. heavy cream
1/2 c. sifted powdered sugar
1 c. crushed pineapple
1/2 c. chopped pecans
2 (9-inch) pie crusts, baked

Preparation

Cream together 2 cups powdered sugar and margarine.
Add eggs, salt and vanilla; beat until light and fluffy.
Spread mixture into baked pie crusts, then chill.
Whip cream in chilled glass bowl until stiff.
Add 1/2 cup powdered sugar.
Fold in pineapple and pecans.
Spread this mixture on top of base mixture.
Chill thoroughly.