Campfire Roasted Biscuits - cooking recipe

Ingredients

canned biscuits
wooden dowel rods
liquid margarine in a squeeze bottle
honey in a squeeze bottle

Preparation

Leave your biscuits out of the refrigerator long enough to get the chill out of them.
Stretch each biscuit out into a strip. Cover the end of a dowel stick with one end of biscuit strip and wrap strip around stick, being careful to not leave any spaces of stick showing between the wrapped strips of dough.
Roast over hot glowing coals of campfire until biscuit puffs and is done.
Remove biscuit from stick; squeeze margarine and honey into biscuit cone and enjoy!