Onion Corn-On-The-Cob - cooking recipe

Ingredients

1 envelope dry onion soup mix
1/2 c. butter, softened
1/2 tsp. salt
6 to 8 ears of corn, shucked

Preparation

Mix all ingredients together.
Spread on corn.
Wrap corn tightly in foil.
Cook over hot coals or at 425\u00b0 for approximately 30 minutes.
Nice summertime recipe.