Pork Chops En Casserole - cooking recipe

Ingredients

4 pork chops
4 onions, sliced
2 tomatoes, sliced
6 carrots, sliced
4 celery stalks, chopped
3 or 4 sprigs parsley
sliced potatoes
a little water
salt and pepper to taste
1 can cream of mushroom soup

Preparation

Quickly sear pork chops in skillet.
Lightly brown onions. Place chops and onions in casserole and add tomatoes, carrots, celery stalks and parsley.
Place a layer of sliced potatoes on top.
Add a little water, pepper and salt to skillet and pour into casserole dish.
Bake for 1 hour at 350\u00b0.
When three parts cooked, pour a can of cream of mushroom soup over chops.
Mix and finish baking.