Strawberry Stack Cake - cooking recipe

Ingredients

6 canned biscuits
cooking oil
sweetened strawberries
whipped cream

Preparation

Roll biscuits very thin.
Stick several times with a fork. Fry in oil until brown and crisp, turning once.
Cool.
Place one biscuit on shallow platter; cover with berries.
Repeat until all biscuits are used, making berries the last addition.
Serve with liberal amount of whipped cream.