Corn Pudding - cooking recipe

Ingredients

3 eggs
1 c. milk
3/4 c. sugar
2 Tbsp. flour
1 can cream-style corn
1/4 tsp. salt
4 Tbsp. margarine, melted

Preparation

Combine sugar, flour and salt.
Add remaining ingredients. Mix thoroughly and pour into 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour.